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How to Make Air Fryer Shrimp "Boil" - A Step-by-Step Guide

Looking for a delicious and easy way to enjoy a classic shrimp boil without all the hassle? Well, look no further because this Air Fryer Shrimp "Boil" recipe is about to become your new go-to for a quick and flavorful seafood dish.

Traditionally, a shrimp boil involves cooking shrimp, potatoes, corn, and various seasonings in a large pot of boiling water. While this method produces delicious results, it can be time-consuming and requires a lot of clean-up. That's where the air fryer c...

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Ingredients

  • 1 pound baby red potatoes
  • ¼ cup water
  • 8 ounces Cajun-style andouille sausage, sliced
  • 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
  • 1 medium onion, sliced into petals
  • 4 tablespoons olive oil, divided
  • 3 teaspoons seafood seasoning (such as Old Bay®), divided
  • 1 pound raw large shrimp, peeled and deveined
  • 1 lemon, cut into wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
  • Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
  • Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
  • Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.

    • Nutrition

    505 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 205mg
    • Sodium: 1130mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 37mg
    • Calcium: 77mg
    • Iron: 4mg
    • Potassium: 932mg

    Categories

    Seafood recipes
    Appetizer recipes
    Healthy recipes
    Easy recipes
    Air fryer recipes