Air Fryer Shortbread Cookie Fries Recipe

Shortbread cookies are a classic favorite that bring back memories of childhood and holiday gatherings. Crumbly, buttery, and oh so delicious, they are a must-have treat for any occasion. What if we told you that you can now enjoy all the goodness of shortbread cookies in the form of crispy, bite-sized fries? Yes, you heard it right – enter Air Fryer Shortbread Cookie Fries!

This innovative take on traditional shortbread cookies turns them into a fun and addictive treat that is perfe...

Ingredients

1 ¼ cups all-purpose flour
3 tablespoons white sugar
½ cup butter
⅓ cup strawberry jam
⅛ teaspoon ground dried chipotle pepper (Optional)
⅓ cup lemon curd

Information

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24
Yield: 24 to 32 cookie fries

Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.

Preheat an air fryer to 350 degrees F (190 degrees C).

Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.

Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.

To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."

Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Nutrition

88 cal.

Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 30mg
Total Carbohydrate: 12g
Dietary Fiber: 0g
Total Sugars: 7g
Protein: 1g
Calcium: 2mg
Iron: 0mg
Potassium: 8mg

How to Make Air Fryer Shortbread Cookie Fries - A Step-by-Step Guide

Ingredients

Information

Nutrition

88 cal.

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