How to Make Air Fryer Seasoned Breakfast Potatoes - A Step-by-Step Guide

Breakfast potatoes are a classic side dish that pairs perfectly with any breakfast spread. Whether you're serving up eggs and bacon or a hearty omelette, a side of crispy and seasoned breakfast potatoes can take your morning meal to the next level. And with the rise of air fryers, making perfectly crispy and seasoned breakfast potatoes has never been easier.

This recipe for Air Fryer Seasoned Breakfast Potatoes takes the classic breakfast potato and gives it a modern twist by utilizin...

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Ingredients

  • 1 pound russet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.
  • Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 587mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 483mg