How to Make Air Fryer Sausage Patties - A Step-by-Step Guide

When it comes to quick and easy breakfast options, few things are more satisfying than a perfectly cooked sausage patty. And with the rising popularity of air fryers, it's easier than ever to whip up a batch of delicious sausage patties with minimal effort. Not only does the air fryer produce crispy, perfectly browned sausage patties, but it also eliminates the need for excess oil, making it a healthier alternative to traditional stovetop or oven cooking methods.

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Ingredients

  • 1 (12 ounce) package sausage patties (such as Johnsonville®)
  • 1 serving nonstick cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket with nonstick spray.
  • Arrange sausage patties in a single layer in the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes; flip the patties and cook about 3 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    145 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 393mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 228mg