How to Make Air Fryer Salt and Vinegar Fries for One - A Step-by-Step Guide

Looking for a quick and easy snack to satisfy your cravings? Say hello to Air Fryer Salt and Vinegar Fries for One! This recipe is perfect for when you want something delicious and satisfying without having to make a big batch. With just a few simple ingredients and an air fryer, you can whip up a tasty batch of salt and vinegar fries in no time.

There's something so irresistible about the combination of salty, tangy vinegar and crispy, golden fries. And when you make this dish in an ...

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Ingredients

  • 1 large Yukon Gold potato
  • 1 cup distilled white vinegar
  • ½ tablespoon light vegetable oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
  • Preheat the air fryer to 320 degrees F (160 degrees C).
  • Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
  • Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
  • Nutrition

    150 cal.

    • Total Fat: 0g
    • Sodium: 166mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Protein: 4g
    • Calcium: 0mg