How to Make Air Fryer Salmon Croquettes - A Step-by-Step Guide

Salmon croquettes are a beloved Southern dish that has been enjoyed for generations. Made with canned salmon, these crispy and flavorful patties are a delicious way to enjoy the heart-healthy benefits of this nutritious fish. Traditionally, salmon croquettes are pan-fried in oil, but with the recent rise in popularity of air fryers, many home cooks are turning to this convenient kitchen appliance to create a healthier version of this classic dish.

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Ingredients

  • 1 (14.5 ounce) can salmon, drained and flaked
  • 1 large egg, beaten
  • ¾ cup panko bread crumbs
  • ½ cup diced onion
  • ⅓ cup mayonnaise
  • ½ lemon, juiced
  • 1 teaspoon dried dill weed
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • salt and freshly ground black pepper to taste
  • avocado oil nonstick cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 6 salmon croquettes

  • Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
  • Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
  • Place salmon croquettes into the basket and spray with avocado oil.
  • Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.
  • Nutrition

    506 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 131mg
    • Sodium: 965mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 322mg
    • Iron: 2mg
    • Potassium: 471mg