How to Make Air Fryer Salmon Cakes - A Step-by-Step Guide

Salmon is a delicious and nutritious fish that is packed with protein and omega-3 fatty acids. It's a versatile ingredient that can be used to create a variety of dishes, from grilled fillets to hearty salmon cakes. If you're a fan of salmon cakes and own an air fryer, then you're in for a treat with this recipe for Air Fryer Salmon Cakes.

Salmon cakes are a popular dish that can be enjoyed as an appetizer, side dish, or even as a main course. They are typically made with canned or co...

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Ingredients

  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chervil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon salt
  • ¼ cup panko bread crumbs
  • 2 (5 ounce) packages of fresh salmon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 cakes

  • Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
  • Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
  • Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
  • Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
  • Nutrition

    189 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 88mg
    • Sodium: 504mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 409mg