How to Make Air Fryer Salmon Burgers - A Step-by-Step Guide

If you're a fan of burgers but want a healthier alternative to the traditional beef patty, then this recipe for Air Fryer Salmon Burgers is perfect for you. These burgers are light, flavorful, and packed with healthy omega-3 fatty acids, making them a great option for those looking to indulge in a tasty meal without the guilt. Plus, cooking them in the air fryer means you can enjoy a crispy, golden-brown exterior without the need for excess oil, making them a healthier option than the traditi...

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Ingredients

  • avocado oil nonstick cooking spray
  • 1 (14.75 ounce) can salmon, drained and flaked
  • ¾ cup panko bread crumbs
  • ½ cup diced onion
  • ⅓ cup mayonnaise
  • ½ medium lemon, juiced
  • 1 large egg, beaten
  • 1 teaspoon dried dill
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • salt and freshly ground black pepper to taste
  • 3 brioche buns, halved
  • 3 teaspoons mayonnaise, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 burgers

  • Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
  • Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
  • Place salmon patties into the basket and spray with avocado oil.
  • Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
  • Nutrition

    745 cal.

    • Total Fat: 41g
    • Saturated Fat: 6g
    • Cholesterol: 240mg
    • Sodium: 1345mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 47g
    • Vitamin C: 15mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 107mg