How to Make Air Fryer Rosemary Garlic Baby Potatoes - A Step-by-Step Guide

Looking for a delicious and easy side dish to add to your next dinner? These Air Fryer Rosemary Garlic Baby Potatoes are the perfect choice. They are crispy on the outside, tender on the inside, and loaded with savory flavors that will have everyone coming back for more. Plus, they are made in the air fryer, so they are healthier than traditional fried potatoes. Whether you are looking for a side dish for a family dinner or a dish to impress your guests at a dinner party, these baby potatoes ...

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Ingredients

  • 1 ½ pounds multi-colored new potatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh rosemary
  • ½ teaspoon kosher salt
  • ½ teaspoon lemon zest

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 4 cups

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
  • Nutrition

    97 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 125mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 17mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 362mg