How to Make Air Fryer Roasted Salsa Verde - A Step-by-Step Guide

Are you looking for a new and exciting way to enjoy your favorite salsa verde? Look no further than this delicious and easy-to-make Air Fryer Roasted Salsa Verde recipe! This recipe takes traditional salsa verde to the next level by roasting the ingredients in an air fryer, resulting in a rich, smoky flavor that is sure to impress your family and friends.

With just a handful of simple ingredients and a short cooking time, this recipe is perfect for a quick and tasty appetizer, snack, ...

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Ingredients

  • 1 pound tomatillos
  • 1 serrano pepper, halved and seeded
  • 1 jalapeno pepper, halved and seeded
  • ½ large white onion, cut into 2 wedges
  • 1 serving cooking spray
  • 4 cloves garlic, peeled
  • ½ cup chopped cilantro
  • ½ lime, juiced, or more to taste
  • 1 pinch salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
  • Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
  • Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.
  • Nutrition

    36 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 29mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 263mg