How to Make Air Fryer Roasted Potatoes - A Step-by-Step Guide

Roasted potatoes are a classic side dish that pairs well with a wide variety of mains, from steak to fish to chicken. They are a versatile, comforting, and customizable dish that everyone loves. And with the help of an air fryer, you can achieve that perfect crispy exterior and fluffy interior without having to use a ton of oil. Air fryer roasted potatoes are a game-changer for anyone looking to make a quick and delicious side dish without all the hassle of traditional oven roasting.

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Ingredients

  • ½ pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Gather all ingredients.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
  • Place in a single layer into the air fryer basket. Cook in batches if necessary.
  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
  • Nutrition

    132 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 167mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 478mg