How to Make Air Fryer Roasted Almonds - A Step-by-Step Guide

Roasting almonds is a classic method for bringing out their rich, nutty flavor, but using an air fryer takes this simple snack to a whole new level. With the help of the air fryer, you can achieve perfectly roasted almonds with a crisp, golden exterior and a tender, buttery interior. This method not only reduces the cooking time but also ensures an even roasting, making it an ideal way to prepare a large batch of almonds for snacking or adding to your favorite recipes.

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Ingredients

  • ¾ tablespoon very hot water
  • ¾ teaspoon Himalayan pink salt, or to taste
  • 2 cups raw almonds
  • 1 tablespoon olive oil
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions. Line a baking sheet with aluminum foil.
  • Combine water and 3/4 teaspoon pink salt in a small shot glass; stir until salt is mostly dissolved.
  • Place almonds in a medium ceramic or stainless mixing bowl and pour salt water over top; stir until coated. Spread almonds evenly on the prepared baking sheet.
  • Bake in the preheated air fryer for 6 to 7 minutes. Remove baking sheet, stir almonds, and return to the air fryer; bake until almonds turn brown inside, 5 to 6 minutes more.
  • Transfer almonds back to the mixing bowl, add olive oil and salt, and stir until completely coated. Allow to cool before serving, either in the bowl or spread out on the counter.
  • Nutrition

    220 cal.

    • Total Fat: 20g
    • Saturated Fat: 2g
    • Sodium: 218mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 8g
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 259mg