How to Make Air Fryer Rib-Eye Steak - A Step-by-Step Guide

When it comes to cooking a delicious and juicy steak, many people turn to traditional methods like grilling or pan-searing. However, the air fryer is a fantastic alternative that can produce amazing results with less mess and hassle. If you're looking for a quick and easy way to cook a perfect rib-eye steak, then look no further than this air fryer rib-eye steak recipe.

The air fryer is a countertop convection oven that uses hot air to cook food, resulting in a crispy and flavorful ex...

Read more

Ingredients

  • 2 rib-eye steaks, cut 1 1/2- inch thick
  • ½ cup reduced-sodium soy sauce
  • ¼ cup olive oil
  • 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 2

  • Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
  • Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
  • Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
  • Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.
  • Let steaks sit for about 5 minutes before serving.
  • Nutrition

    652 cal.

    • Total Fat: 49g
    • Saturated Fat: 12g
    • Cholesterol: 165mg
    • Sodium: 4044mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 4mg
    • Potassium: 661mg