How to Make Air Fryer Ravioli - A Step-by-Step Guide

Are you looking for a delicious and crunchy snack that is quick and easy to make? Look no further than air fryer ravioli! This recipe takes the classic Italian dish and gives it a modern twist by using an air fryer to achieve the perfect crispy texture. Whether you are hosting a party or just looking for a tasty appetizer, these air fryer ravioli are sure to be a hit with everyone.

One of the best things about this recipe is how simple it is. With just a few ingredients and a little b...

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Ingredients

  • 1 large egg
  • 1 tablespoon water
  • ¼ cup Italian-style bread crumbs (such as Vigo®)
  • ¼ cup freshly grated Pecorino Romano cheese
  • 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
  • olive oil cooking spray
  • 1 cup marinara sauce, heated

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
  • Place as many ravioli in the air fryer basket as you can without overlapping them.
  • Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
  • Nutrition

    373 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 108mg
    • Sodium: 692mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 268mg
    • Iron: 3mg
    • Potassium: 380mg