How to Make Air Fryer Ranch-Stuffed Olives - A Step-by-Step Guide

Looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these Air Fryer Ranch-Stuffed Olives! These bite-sized treats are bursting with flavor and are sure to be a hit with your guests. Plus, they're incredibly simple to make, thanks to the magic of the air fryer.

These Air Fryer Ranch-Stuffed Olives are the perfect combination of briny olives and zesty ranch seasoning. The air fryer gives them a perfectly crispy exterior while keeping the lusc...

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Ingredients

  • 3 ounces cream cheese, softened
  • 2 teaspoons dry ranch dressing mix
  • 1 (5.75 ounce) can jumbo pitted black olives, drained
  • ½ cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko bread crumbs
  • 1 serving nonstick cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 18 olives

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
  • Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
  • Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
  • Nutrition

    169 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 440mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 46mg