How to Make Air Fryer Radish Green Chips - A Step-by-Step Guide

Radish greens are often overlooked when it comes to cooking, but they are a nutrient-packed and versatile ingredient that should not be wasted. They are full of flavor and can be used in a variety of dishes, from salads to soups to stir-fries. One delicious and unexpected way to use radish greens is to turn them into crispy chips using an air fryer.

If you have never thought about making chips out of radish greens, you are in for a delightful surprise. Not only are they a great way to use...

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Ingredients

  • 1 bunch raw radish greens
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Marinate Time: 5 mins
  • Cool Time: 3 mins
  • Total Time: 19 mins
  • Servings: 3

  • When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.
  • Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.
  • Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.
  • Nutrition

    101 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 341mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Potassium: 295mg