How to Make Air Fryer Pumpkin Spice Donut Holes - A Step-by-Step Guide

As the leaves begin to change and the air gets a bit cooler, it's time to start embracing all things pumpkin spice. From lattes to baked goods, there's no shortage of ways to incorporate this classic fall flavor into your kitchen. And what better way to do so than with a batch of delicious Air Fryer Pumpkin Spice Donut Holes?

These little bites of heaven are the perfect treat for a crisp autumn morning or a cozy evening by the fire. With the help of an air fryer, you can achieve that ...

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Ingredients

  • avocado oil cooking spray
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon pumpkin spice
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup brown sugar
  • 2 tablespoons unsalted butter, softened
  • ½ cup pumpkin puree
  • 1 large egg, at room temperature
  • 2 tablespoons pumpkin syrup (such as Torani®)
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 1 teaspoon pumpkin spice
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 donut holes

  • Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
  • Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
  • Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
  • Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
  • Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.
  • Nutrition

    58 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 50mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 28mg