How to Make Air Fryer Pull-Apart Pepperoni-Cheese Bread - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer or snack to serve at your next gathering? Look no further than this Air Fryer Pull-Apart Pepperoni-Cheese Bread recipe! It's a crowd-pleaser that's perfect for game day, movie nights, or any time you're craving a savory, cheesy treat. With just a few simple ingredients and an air fryer, you can have this tasty bread ready to serve in no time.

This recipe is a fun twist on a classic pull-apart bread, with the addition of savory peppero...

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Ingredients

  • cooking spray
  • 1 ½ pounds fresh pizza dough
  • 1 ounce sliced turkey pepperoni
  • dried oregano to taste
  • ground red pepper to taste
  • garlic salt to taste
  • 1 teaspoon melted butter
  • 1 teaspoon grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Additional Time: 15 mins
  • Total Time: 42 mins
  • Servings: 4
  • Yield: 4 servings

  • Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
  • Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
  • Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
  • Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.
  • Nutrition

    478 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 1363mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 5mg
    • Potassium: 38mg