How to Make Air Fryer Potato Wedges - A Step-by-Step Guide

There's nothing quite like the satisfaction of biting into a perfectly crispy potato wedge. And when it comes to making them at home, using an air fryer is the key to achieving that delicate balance of crunchy on the outside and fluffy on the inside. With just a few simple ingredients and minimal effort, you can whip up a batch of irresistible Air Fryer Potato Wedges that are sure to please even the pickiest of eaters.

What makes these Air Fryer Potato Wedges so great is that they are...

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Ingredients

  • 2 medium russet potatoes
  • 1 ½ tablespoons olive oil
  • ½ teaspoon ground paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 16 potato wedges

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
  • Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
  • Repeat to cook the remaining wedges.
  • Serve hot and enjoy!
  • Nutrition

    129 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 230mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 16mg
    • Iron: 4mg
    • Potassium: 466mg