How to Make Air Fryer Potato Chips - A Step-by-Step Guide

Are you a fan of crunchy, salty snacks? If so, then this recipe for Air Fryer Potato Chips is right up your alley. These homemade chips are crispy, flavorful, and so much healthier than store-bought alternatives. Plus, they are incredibly easy to make and only require a few simple ingredients. Whether you're hosting a party, craving a late-night snack, or simply looking to elevate your lunchtime sandwich, these potato chips are the perfect addition to any meal.

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Ingredients

  • 1 large russet potato, peeled
  • cooking spray
  • 1 teaspoon smoked Cheddar salt (such as Bitterman)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Set a mandoline on the thinnest level and carefully cut potato into thin slices.
  • Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
  • Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
  • Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
  • Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.
  • Nutrition

    72 cal.

    • Total Fat: 0g
    • Sodium: 581mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 389mg