How to Make Air Fryer Portobello Pizzas for Two - A Step-by-Step Guide

Are you looking for a quick and easy recipe that's perfect for a cozy night in? Look no further than Air Fryer Portobello Pizzas for Two! This delicious, low-carb dish is the perfect way to enjoy all the flavors of a classic pizza without all the guilt. With just a few simple ingredients and a trusty air fryer, you can whip up a delicious and satisfying meal in no time.

Portobello mushrooms are the star of this recipe, providing a hearty and meaty base for all of your favorite pizza t...

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Ingredients

  • 2 tablespoons olive oil
  • 2 portobello mushroom caps, gills removed
  • 1 teaspoon Italian seasoning
  • 6 tablespoons pizza sauce
  • 5 tablespoons shredded mozzarella cheese, divided
  • 2 tablespoons sliced black olives
  • 8 pepperoni slices

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 2
  • Yield: 2 individual portobello pizzas

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
  • Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
  • Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
  • Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
  • Nutrition

    245 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 564mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 188mg