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How to Make Air Fryer Pork Tenderloin with Sweet Potatoes - A Step-by-Step Guide

When it comes to easy and flavorful meals, few things can compare to the convenience of using an air fryer. This versatile kitchen appliance is perfect for creating delicious and healthy dishes with minimal effort. One such dish is air fryer pork tenderloin with sweet potatoes. This recipe is not only simple to make, but it also yields tender and juicy pork paired with perfectly roasted sweet potatoes. With a few basic ingredients and just a little bit of hands-on time, you can have a satisfy...

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Ingredients

  • ¼ cup olive oil, plus more for greasing
  • ½ cup pineapple preserves
  • ½ teaspoon granulated garlic
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground white pepper, or to taste
  • 1 ½ pounds sweet potatoes, cut into 1-inch pieces
  • 2 ½ pounds pork tenderloins

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Rest Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat air fryer to 390 degrees F (200 degrees C), if recommended by manufacturer.
  • Combine olive oil, pineapple preserves, garlic granules, cayenne, salt, and white pepper in a large mixing bowl; stir to combine.
  • Place sweet potato pieces into the mixing bowl and toss with the pineapple preserves mixture. Remove sweet potatoes to a plate, reserving the remaining pineapple mixture.
  • Pat tenderloins dry with paper towels. Place in the mixing bowl with the remaining pineapple mixture and toss to coat.
  • Brush interior basket of the air fryer with the remaining olive oil. Place tenderloins in the basket, and in a single layer, add as many sweet potato pieces as will fit around the tenderloins. Set aside extra sweet potato pieces. You will cook them as a second batch.
  • Air fry for 10 minutes. Turn tenderloins over, browned side down. Stir sweet potatoes, but keep them in a single layer. Air fry until pork loin is slightly pink in the center, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If the tenderloins need more cooking time, turn them again and continue cooking and testing the temperature in 5 minute increments.
  • Remove sweet potatoes from the air fryer when they are tender and caramelized. (See Cook's Note).
  • When the tenderloins test done, place them on a platter and tent with foil. Allow to rest while the remaining sweet potatoes cook, about 10 more minutes.

    • Nutrition

    472 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 123mg
    • Sodium: 485mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Protein: 41g
    • Potassium: 1132mg

    Categories

    Air fryer recipes
    Pork tenderloin recipes
    Sweet potato recipes
    Main recipes
    Dinner recipes