How to Make Air Fryer Pork Meatballs - A Step-by-Step Guide

When it comes to making flavorful and juicy pork meatballs, utilizing an air fryer can take your cooking game to the next level. This innovative kitchen appliance allows you to achieve the perfect balance of crispiness on the outside and moistness on the inside, without the need for excessive oil or grease.

These easy-to-make air fryer pork meatballs are a wonderful addition to any meal. Whether you're serving them as a party appetizer, incorporating them into a pasta dish, or enjoyin...

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Ingredients

  • 12 ounces ground pork
  • 8 ounces ground Italian sausage (mild or hot)
  • ½ cup panko bread crumbs
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 meatballs

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
  • Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 391mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 119mg