How to Make Air Fryer Pork Chops (No Breading) - A Step-by-Step Guide

When it comes to cooking pork chops, the air fryer is a game changer. Not only does it cut down on cooking time, but it also produces a deliciously crispy exterior while keeping the meat tender and juicy on the inside. And the best part? You don't even need breading to achieve that perfect crunch!

With this recipe for Air Fryer Pork Chops (No Breading), you'll be able to whip up a satisfying and flavorful meal in no time. Whether you're a seasoned cook or just starting out, this dish ...

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Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon lemon juice
  • 1 clove minced garlic
  • ¼ teaspoon freshly ground black pepper
  • 1 dash Sriracha sauce (Optional)
  • 4 (5 ounce) boneless, center-cut pork chops

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Combine brown sugar, Worcestershire sauce, soy sauce, lemon juice, garlic, pepper and Sriracha sauce in a small bowl.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes.
  • Place pork chops in a 6-inch silicone cake pan and pour 1/2 of the brown sugar-soy sauce on top. Transfer the silicone pan to the air fryer basket.
  • Cook in the preheated air fryer for 9 minutes. Turn pork chops and cook for another 9 minutes. Pour remaining sauce on top of pork chops and serve immediately.
  • Nutrition

    192 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 225mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 352mg