How to Make Air Fryer Pizza Bombs - A Step-by-Step Guide

If you're a pizza lover, then you're in for a treat with this recipe for Air Fryer Pizza Bombs. These bite-sized, cheesy, delicious pizza bombs are the perfect appetizer or snack for any occasion. Not only are they incredibly easy to make, but they're also healthier than traditional fried pizza bites because they're cooked in an air fryer, using minimal oil.

The secret to these pizza bombs lies in the dough. Instead of using traditional pizza dough, we'll be using pre-made biscuit dou...

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Ingredients

  • cooking spray
  • 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
  • 32 slices pepperoni
  • 16 tablespoons shredded mozzarella cheese
  • 8 tablespoons spaghetti sauce
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 pizza bombs

  • Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
  • Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
  • Cook in the air fryer until golden brown, 4 to 6 minutes.
  • Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.
  • Nutrition

    284 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 916mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Protein: 9g
    • Potassium: 84mg