How to Make Air Fryer Pepperoni Chips - A Step-by-Step Guide

If you're looking for a delicious and savory snack that's easy to make and guilt-free, then look no further than these Air Fryer Pepperoni Chips. These crispy, salty, and perfectly seasoned chips are the perfect alternative to traditional potato or tortilla chips. Plus, they're made in the air fryer, so you can enjoy that crunchy texture without all the added oil and grease.

These pepperoni chips are the ultimate keto-friendly snack, as they're low in carbohydrates and high in protein...

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Ingredients

  • 15 slices pepperoni (such as Hormel®)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 15 pepperoni chips

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
  • Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.
  • Nutrition

    148 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 496mg
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 84mg