How to Make Air Fryer Pasta Chips - A Step-by-Step Guide

If you're looking for a fun and delicious snack that's easy to make, look no further than air fryer pasta chips. This trendy recipe takes ordinary pasta and turns it into a crispy and addictive snack that's perfect for munching on while watching your favorite TV shows or as an appetizer at your next gathering.

Not only are air fryer pasta chips a breeze to make, but they also allow for endless flavor combinations. From classic parmesan to spicy chili and lime, you can customize your p...

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Ingredients

  • 2 cups farfalle pasta
  • 1 tablespoon olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more. Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.
  • Nutrition

    72 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 222mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 31mg