How to Make Air Fryer Oven Taco Shells - A Step-by-Step Guide

If you love Mexican food and crave tacos on a regular basis, then you are going to love this recipe for Air Fryer Oven Taco Shells. Say goodbye to store-bought taco shells and make your own delicious, crispy shells at home with the help of your air fryer. Not only are homemade taco shells fresher and tastier, but they’re also a healthier alternative to the fried ones you get at restaurants or buy from the store.

Using an air fryer to make taco shells is a game-changer. It’s quicker, e...

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Ingredients

  • 4 (4 inch) street taco corn tortillas (such as Mission®)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 taco shells

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place an upside-down mini muffin pan into the air fryer basket. Bend tortillas like taco shells and position them in the indents of the muffin pan to hold the shape.
  • Air fry on the lowest rack of the preheated air fryer until golden brown and crispy, about 3 minutes. Remove the muffin pan from the air fryer basket. Flip tortillas and place directly into the basket; air fry until the bottom sides are crispy and golden brown, about 1 minute.
  • Nutrition

    41 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 35mg