How to Make Air Fryer Oven Buffalo Chicken Jerky Sticks - A Step-by-Step Guide

Looking for a delicious and healthy snack that's easy to make? Look no further than these Air Fryer Oven Buffalo Chicken Jerky Sticks. Packed with flavor and protein, these buffalo chicken jerky sticks are perfect for satisfying your cravings while still keeping you on track with your health goals. With the convenience of using an air fryer oven, this recipe is quick and hassle-free, making it great for meal prepping or enjoying as a snack on the go.

These buffalo chicken jerky sticks ...

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Ingredients

  • 1 pound ground chicken
  • ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon pink curing salt
  • 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 40 mins
  • Servings: 6
  • Yield: 6 chicken jerky sticks

  • Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
  • Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
  • Preheat the air fryer to 160 degrees F (70 degrees C).
  • Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
  • Let cool completely and transfer to an airtight container.
  • Nutrition

    99 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 46mg
    • Sodium: 654mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 17g
    • Vitamin C: 11mg
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 170mg