How to Make Air Fryer Oven Brownies - A Step-by-Step Guide

When it comes to indulging in a sweet treat, brownies are often at the top of the list. However, traditional methods of baking brownies can be time-consuming and require precise temperature control. That's where the air fryer oven comes in handy - it's a quick and efficient way to bake delicious brownies with a crispy exterior and a soft, gooey interior.

Using an air fryer oven to make brownies offers several advantages. Not only does it cut down on the cooking time, but it also resul...

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Ingredients

  • ½ cup all-purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • ½ teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 teaspoon powdered sugar, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 9
  • Yield: 9 brownies

  • Grease and flour an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared pan.
  • Place pan in the air fryer basket. Place on the lowest rack in the air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in the center comes out clean, 18 to 25 minutes.
  • Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.
  • Nutrition

    336 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 68mg
    • Sodium: 58mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 135mg