How to Make Air Fryer Oven Beef Jerky - A Step-by-Step Guide

Beef jerky has been a popular snack for centuries, providing a convenient and satisfying way to enjoy the savory flavor of beef on the go. While traditional methods of making beef jerky involve dehydrating the meat over a period of several hours, the air fryer oven offers a quick and easy alternative that cuts down on the preparation time without sacrificing any of the delicious taste.

By using an air fryer oven, you can create perfectly seasoned and tender beef jerky in just a fracti...

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Ingredients

  • 4 pounds London broil, thinly sliced and fat removed
  • 2 tablespoons jerky seasoning
  • 2 tablespoons cure
  • 2 teaspoons cure

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Additional Time: 9 hrs
  • Total Time: 12 hrs 10 mins
  • Servings: 16
  • Yield: 1 pound of jerky

  • Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
  • Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
  • Nutrition

    133 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 1397mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 13g
    • Calcium: 4mg
    • Iron: 2mg
    • Potassium: 168mg