How to Make Air Fryer Old Bay® Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic game day favorite, and there are so many ways to prepare them. Whether you like them smothered in BBQ sauce, coated in a spicy rub, or just with a simple salt and pepper seasoning, the options are endless. But if you're looking for a healthier alternative to traditional deep-fried wings, then look no further than this recipe for Air Fryer Old Bay® Chicken Wings.

With the help of an air fryer, you can achieve that perfect crispy texture without all the added...

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Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup cornstarch
  • 4 tablespoons butter
  • 1 teaspoon seafood seasoning (such as Old Bay®)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
  • Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
  • Dip each wing in the sauce. Serve with remaining sauce on the side.
  • Nutrition

    335 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 78mg
    • Sodium: 1083mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 16g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 139mg