How to Make Air Fryer Nutella® Mini Turnovers - A Step-by-Step Guide

Are you a fan of Nutella®? Do you love flaky, golden-brown turnovers? If so, then you're in for a treat with this recipe for Air Fryer Nutella® Mini Turnovers. These delightful little pastries are filled with the rich, creamy goodness of Nutella® and cooked to perfection in the air fryer for a quick and easy dessert or snack.

Using pre-made puff pastry, these turnovers come together in no time, making them perfect for a last-minute sweet treat. The air fryer gives them a crispy, golden...

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • ⅓ cup chocolate-hazelnut spread (such as Nutella®)
  • 3 tablespoons chopped hazelnuts, toasted
  • 1 egg
  • 1 tablespoon water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 mini turnovers

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
  • Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
  • Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.
  • Nutrition

    163 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 62mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 30mg