How to Make Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans - A Step-by-Step Guide

Looking for a delicious and healthy dinner recipe that's quick and easy to make? Look no further than this Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans. This recipe is perfect for busy weeknights when you want to whip up something satisfying and flavorful without spending hours in the kitchen.

Using an air fryer makes it easy to create a perfectly cooked pork tenderloin with a crispy, flavorful crust. The addition of potatoes and green beans makes this a com...

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Ingredients

  • ¼ cup Dijon mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¼ pounds pork tenderloin
  • ¾ pound small potatoes (such as The Little Potato® Company), halved
  • 1 (12 ounce) package fresh green beans, trimmed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
  • Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
  • Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
  • Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
  • Slice tenderloin and serve with potatoes and green beans.
  • Nutrition

    286 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 620mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 14mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 548mg