How to Make Air Fryer Mini Meatloaves - A Step-by-Step Guide

Meatloaf is a classic comfort food that many of us remember from childhood dinners. It's a hearty and satisfying dish that's perfect for colder weather, and it's also a great way to use up leftover ground meat. While traditional meatloaf recipes are usually baked in the oven, we're going to show you how to make mini meatloaves in an air fryer. This cooking method is not only faster, but it also gives the meatloaves a delicious crispy exterior while keeping the inside moist and juicy.

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Ingredients

  • 1 serving cooking spray
  • 2 pounds ground chuck
  • 1 egg
  • ¼ cup seasoned bread crumbs
  • 2 tablespoons mayonnaise
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 6 tablespoons ketchup, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 mini meatloaves

  • Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
  • Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
  • Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.
  • Nutrition

    281 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 85mg
    • Sodium: 714mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 247mg