How to Make Air Fryer Mini Bean and Cheese Tacos - A Step-by-Step Guide

Looking for a delicious and easy appetizer or snack that everyone will love? Then you need to try these Air Fryer Mini Bean and Cheese Tacos. They are the perfect fusion of Mexican flavors and crunchy, crispy texture, making them irresistible to anyone who tries them. Whether you're hosting a party, looking for a quick and tasty dinner, or just want to indulge in a savory treat, these mini tacos are sure to be a hit.

One of the best things about this recipe is that it's made in the ai...

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Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) envelope taco seasoning mix
  • 12 slices American cheese, cut in half
  • 12 (6 inch) flour tortillas
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 mini tacos

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.
  • Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.
  • Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.
  • Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.
  • Nutrition

    231 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 871mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 203mg
    • Iron: 2mg
    • Potassium: 188mg