How to Make Air Fryer Mahi Mahi with Brown Butter - A Step-by-Step Guide

Looking for a quick and delicious way to prepare Mahi Mahi? Consider utilizing your air fryer for a healthy and flavorful meal. This Air Fryer Mahi Mahi with Brown Butter recipe is not only easy to make, but it's also a great way to enjoy a light and flaky fish with a rich and nutty sauce.

Mahi Mahi, also known as dorado or dolphinfish, is a popular choice for seafood enthusiasts due to its mild flavor and firm texture. It's a versatile fish that can be prepared in various ways, but u...

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Ingredients

  • 4 (6 ounce) mahi mahi fillets
  • salt and ground black pepper to taste
  • cooking spray
  • ⅔ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
  • Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
  • Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
  • Transfer fish fillets to a plate and drizzle with brown butter.
  • Nutrition

    416 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 205mg
    • Sodium: 406mg
    • Protein: 32g
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 716mg