How to Make Air Fryer Loaded Mashed Potato Cakes - A Step-by-Step Guide

Are you looking for a new and exciting way to use up leftover mashed potatoes? Look no further than these delicious Air Fryer Loaded Mashed Potato Cakes! These crispy, savory cakes are filled with all the flavors you love in a loaded baked potato, and they come together quickly and easily with the help of your air fryer. Whether you’re serving them as a side dish or enjoying them as a snack, these mashed potato cakes are sure to be a hit with your family and friends.

What makes these ...

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Ingredients

  • 2 cups cold mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • ¼ cup real bacon bits
  • 2 tablespoons all-purpose flour
  • 1 small egg, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Freeze Time: 10 mins
  • Total Time: 32 mins
  • Servings: 6
  • Yield: 6 potato cakes

  • Combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour in a bowl; stir until combined. Mix in beaten egg.
  • Preheat air fryer to 400 degrees F (200 degrees C) for 10 minutes.
  • Form mixture into 6 patties and set on a baking sheet. Place baking sheet in the freezer for 10 minutes while you preheat the air fryer.
  • Place patties in the air fryer basket in batches, making sure to not overcrowd. Cook undisturbed for 12 minutes. Repeat with remaining patties.
  • Nutrition

    171 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 485mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Protein: 9g
    • Potassium: 259mg