How to Make Air Fryer Latkes - A Step-by-Step Guide

Latkes, also known as potato pancakes, are a traditional Jewish dish commonly enjoyed during Hanukkah. These delicious, crispy treats are typically fried in oil, but with the rise of air fryers, it's become easier than ever to make a healthier version of this classic dish. With the air fryer, you can achieve that same wonderful crispy texture without the guilt of deep frying.

For those who are new to air frying or simply looking for a new way to enjoy latkes, this recipe is a game cha...

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Ingredients

  • 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
  • ½ cup shredded onion
  • 1 egg
  • kosher salt and ground black pepper to taste
  • 2 tablespoons matzo meal
  • avocado oil cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 10 latkes

  • Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
  • Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
  • Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
  • Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
  • Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.
  • Nutrition

    97 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 121mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 439mg