How to Make Air Fryer Korean Fried Chicken Wings - A Step-by-Step Guide

Who doesn't love a good plate of crispy, flavorful fried chicken wings? And if you're a fan of Korean cuisine, then you're in for a treat with this Air Fryer Korean Fried Chicken Wings recipe. This dish combines the best of both worlds - the juicy, tender meat of the chicken wings and the bold, spicy flavors of Korean seasoning.

One of the best things about this recipe is that it's made in an air fryer, which means you can enjoy all the deliciousness of fried chicken wings without the gui...

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Ingredients

  • ⅓ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 teaspoon sesame oil
  • ½ teaspoon ginger paste
  • ½ teaspoon garlic paste
  • 2 green onions, chopped
  • 1 pound chicken wings
  • 1 teaspoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
  • Place chicken wings in a large bowl. Add vegetable oil and massage into the chicken until evenly coated. Place wings in the basket of the air fryer and cook for 10 minutes. Flip wings and cook for 10 more minutes.
  • Dip wings into the sauce mixture and stir to coat. Return wings to the basket of the air fryer and cook 2 minutes. Coat wings into the sauce again. Return to air fryer basket and cook for 2 more minutes. Serve immediately.
  • Nutrition

    356 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 1638mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 251mg