How to Make Air Fryer Italian Sausages, Peppers, and Onions - A Step-by-Step Guide

Italian sausages, peppers, and onions are a classic combination that makes for a delicious and satisfying meal. The savory flavors of the sausages, the sweetness of the peppers, and the slight bite of the onions come together to create a dish that is perfect for any night of the week. And when you cook them in an air fryer, you can achieve that perfect balance of crispy and tender textures without the need for a lot of oil.

One of the great things about cooking in an air fryer is that...

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Ingredients

  • 2 small onions
  • 1 small red bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound sweet Italian sausage links
  • 4 lightly toasted buns
  • 4 slices provolone cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the air fryer to 350 degrees F (180 degrees C).
  • Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
  • Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
  • Place each sausage in a bun and top with vegetables and provolone cheese.
  • Nutrition

    660 cal.

    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 64mg
    • Sodium: 1952mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 94mg
    • Calcium: 332mg
    • Iron: 3mg
    • Potassium: 455mg