How to Make Air Fryer Herb-Seasoned Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic game day or party snack that are loved by all. Whether it's a casual get-together or a big celebration, these crispy, flavorful wings always steal the show. The best part is, with the help of an air fryer, you can achieve that perfect crispy texture without all the added oil of traditional frying methods. This recipe for Air Fryer Herb-Seasoned Chicken Wings will leave you craving for more with every bite.

These Herb-Seasoned Chicken Wings are a delicious a...

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Ingredients

  • 1 cooking spray (such as Pam®)
  • 8 chicken wings
  • 1 teaspoon ground black pepper
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon herbes de Provence
  • ½ teaspoon kosher salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 chicken wings

  • Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
  • Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
  • Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 140mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 63mg