How to Make Air Fryer Hasselback Potatoes - A Step-by-Step Guide

If you're looking for a delicious and crispy side dish to accompany your meals, look no further than these Air Fryer Hasselback Potatoes. This recipe takes the classic baked potato and elevates it to a whole new level by using the air fryer to achieve perfectly crispy and flavorful results.

Hasselback potatoes are a type of baked potato that has been thinly sliced, creating a fan-like appearance. By using the air fryer to cook these potatoes, you can achieve a crispy exterior and a fl...

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Ingredients

  • 4 medium Yukon Gold potatoes
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • ½ teaspoon ground paprika
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 potatoes

  • Preheat an air fryer to 350 degrees F (175 degrees C) and gather all ingredients.
  • Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl.
  • Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
  • Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.
  • Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley.
  • Nutrition

    207 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 109mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 24mg