How to Make Air Fryer Halloumi Cheese - A Step-by-Step Guide

Halloumi cheese is a traditional cheese from Cyprus that has gained popularity around the world for its unique texture and ability to hold its shape when cooked. It has a high melting point, which makes it perfect for grilling, frying, and now, air frying.

Air frying halloumi cheese gives it a crispy golden exterior while keeping the inside soft and chewy. This method of cooking also cuts down on the use of oil, making it a healthier alternative to traditional frying methods.

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Ingredients

  • 8 ounces halloumi cheese
  • 2 teaspoons olive oil
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 12
  • Yield: 12 slices halloumi

  • Preheat the air fryer to 360 degrees F (180 degrees C).
  • Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
  • Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
  • Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
  • Nutrition

    66 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 208mg
    • Total Carbohydrate: 1g
    • Protein: 4g