How to Make Air Fryer Grilled Peaches - A Step-by-Step Guide

There's something magical about the combination of sweet, juicy peaches and the smoky flavor of the grill. But what if you don't have access to a grill, or you just want a quicker, easier way to enjoy this summertime treat? That's where the air fryer comes in. With its ability to quickly cook and crisp up a wide variety of foods, the air fryer is the perfect tool for making grilled peaches – without the hassle of firing up the grill.

These air fryer grilled peaches are incredibly simp...

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Ingredients

  • ¼ cup quick-cooking oats
  • 2 tablespoons melted butter
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 medium peaches, halved and pitted

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 6
  • Yield: 6 peach halves

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Combine oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.
  • Spoon out some of the flesh of the peaches. Place peaches skin side up into the air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
  • Nutrition

    54 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 28mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 17mg