How to Make Air Fryer Greek Frittata - A Step-by-Step Guide

Are you looking for a quick and easy breakfast or brunch recipe that is not only delicious but also healthy? Look no further than this Air Fryer Greek Frittata! Packed with flavorful ingredients such as spinach, feta cheese, and olives, this frittata is a Mediterranean-inspired dish that is sure to satisfy your taste buds.

Using an air fryer to make this frittata is a game changer. Not only does it cook the frittata evenly and quickly, but it also gives it a nice crispy edge, which ad...

Read more Snack recipes

Ingredients

  • nonstick cooking spray
  • 4 large eggs
  • 3 tablespoons heavy whipping cream
  • ½ cup coarsely chopped spinach leaves
  • ½ cup feta cheese
  • ½ cup cherry tomatoes, halved
  • ½ cup diced red onion
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper, to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 1 6-inch frittata

  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
  • Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
  • Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.
  • Nutrition

    415 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 459mg
    • Sodium: 863mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 13mg
    • Calcium: 409mg
    • Iron: 3mg
    • Potassium: 388mg