How to Make Air Fryer Gochujang Wings - A Step-by-Step Guide

If you're a fan of spicy and flavorful chicken wings, then you're going to love this recipe for Air Fryer Gochujang Wings. Gochujang is a Korean chili paste that adds a delicious kick to these wings, and the air fryer gives them that perfect crispy texture without all the oil and mess of deep frying. Whether you're making these for a game day snack or a weeknight meal, they are sure to be a hit with everyone at the table.

The key to making the perfect air fryer gochujang wings is to m...

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Ingredients

  • ½ cup pineapple juice
  • 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
  • 2 tablespoons soy sauce
  • 5 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons freshly grated ginger
  • 2 pounds chicken wings, separated at joints, tips discarded
  • 1 ½ teaspoons toasted sesame seeds
  • 1 teaspoon black sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Marinate Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 8

  • Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight
  • Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.
  • Drain wings from marinade and set inside the air fryer basket.
  • Cook wings for 20 minutes flipping at the 15 minute mark.
  • Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.
  • Nutrition

    301 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 87mg
    • Sodium: 342mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Protein: 21g
    • Potassium: 222mg