How to Make Air Fryer Garlic and Parsley Baby Potatoes - A Step-by-Step Guide

When it comes to quick and easy side dishes, nothing beats the simplicity and flavor of roasted baby potatoes. And when you combine the convenience of an air fryer with the savory combination of garlic and parsley, you’ve got a winning recipe that will have everyone asking for seconds. These Air Fryer Garlic and Parsley Baby Potatoes are crispy on the outside, tender on the inside, and bursting with flavor. Plus, they’re a healthier alternative to traditional fried potatoes, making them a gui...

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Ingredients

  • 1 pound baby potatoes, cut into quarters
  • 1 tablespoon avocado oil
  • ½ teaspoon granulated garlic
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
  • Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.
  • Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.
  • Nutrition

    120 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 153mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 485mg