How to Make Air-Fryer Fries - A Step-by-Step Guide

Who doesn't love the crispy, golden perfection of a good french fry? But if you're trying to watch your waistline or cut back on greasy, fried foods, you might feel like you have to give up this classic snack. However, with the invention of the air fryer, you can enjoy delicious, crispy fries without all the added oil and guilt. In fact, air fryer fries are not only healthier, but they're also quicker and less messy to make. Whether you're looking for a healthier alternative to traditional fr...

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Ingredients

  • 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
  • 1 teaspoon vegetable oil
  • ¼ teaspoon salt
  • 1/4 teaspoon seasoning (ideas below), or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
  • Nutrition

    97 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 152mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 478mg