How to Make Air Fryer Fried Pickles - A Step-by-Step Guide

When it comes to indulging in crispy, savory snacks, few things can compete with the satisfaction of biting into a perfectly fried pickle. Whether you're a fan of pickles on their own or looking for a unique appetizer to impress your guests, this recipe for Air Fryer Fried Pickles is sure to hit the spot.

Using an air fryer not only cuts down on the amount of oil needed for frying, but it also ensures that your pickles come out perfectly golden brown and crispy every time. Plus, the ...

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Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 (16 ounce) jar dill pickle chips
  • 1 egg
  • 2 tablespoons milk
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ teaspoon seasoned salt
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
  • Heat an air fryer to 400 degrees F (200 degrees C).
  • Drain pickles and dry them on paper towels.
  • Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
  • Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
  • Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
  • Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
  • Nutrition

    178 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 1024mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 114mg